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        <title>How Is Foie Gras Made? | Inside A Foie Gras Farm – France, 2018 | Animal Equality</title>
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        <description>In 2018, Animal Equality visited a foie gras farm in France to film the force-feeding process. Actor and animal advocate, Peter Egan and TV veterinarian, Emma Milne joined Animal Equality's former Executive Director on the visit. Sign the petition to ban foie gras imports: https://bit.ly/3xkBGAo Shockingly, many foie gras farms in France offer public tours, open to families. At one of these farms, we filmed ducks and geese suffering in cramped cages and terrified birds struggling while being ruthlessly force fed with metal tubes. The process of ‘gavage’, or force-feeding, causes so much suffering to ducks and geese that it is illegal to produce foie gras here in the UK, yet we still import nearly 200 tonnes of it every year. It’s clear that if a product is too cruel to be produced in Britain under animal welfare laws, then it should not be imported or sold here. Sign our petition to end this cruel trade: https://bit.ly/3xkBGAo Find out more about foie gras: Ban Foie Gras –  https://www.youtube.com/watch?v=dmiUu3JcMlg In Conversation With Peter Egan – https://www.youtube.com/watch?v=72fiSfiUykE Learn more about Animal Equality's work to end cruelty to farmed animals: https://go.animalequality.org.uk/youtube Subscribe to our channel to stay updated on our work: https://www.youtube.com/AnimalEqualityUK/?sub_confirmation=1 Follow Animal Equality UK on social media: http://facebook.com/animalequalityuk http://instagram.com/animalequalityuk http://twitter.com/animal_equality</description>
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